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Here you will find background information and inspiring stories that show how environmentally friendly materials and innovative solutions can help reduce plastic waste!

What is sugarcane paper – and how sustainable is it really?

Paper made from sugarcane – sounds innovative, doesn’t it? As environmental issues caused by plastic and wood consumption continue to grow, businesses and consumers alike are searching for alternatives. Packaging paper based on sugarcane fibres offers a promising approach. But how exactly does it work – and how sustainable is it really? In this article, we take a closer look at the production process, environmental impact, and social aspects of sugarcane paper – and show how we at NextGenPaper are using this material in a meaningful way.

Properly Packed Frozen Food: Advantages of Paper-Based Flowpacks and Folding Cartons

What do fruit, fish, vegetables, ice cream, and pizza have in common? They are all products we find in the frozen section of our supermarket. To ensure the long shelf life and freshness of these foods, suitable packaging is essential. Traditionally, frozen products are packaged in folding cartons or flowpacks—both types of packaging offer numerous advantages.

Why Paper Packaging Is the Better Choice for Small Toy Parts – A Look at NextGenPaper

Small toy parts need protection—no question about it. But plastic isn’t the only solution. Traditional plastic packaging often ends up in the trash right after unpacking and burdens our environment for decades. Paper-based alternatives offer a real advantage: they are durable, sustainable, and easy to recycle.

The Key Points of the PPWR – And What They Mean for Packaging

Have you heard about the new Packaging and Packaging Waste Regulation (PPWR)? Don’t worry—it sounds more complicated than it is, but it’s set to shake things up. With this regulation, the EU aims to reduce packaging waste and improve recycling. Sounds reasonable, right? But what does this actually mean for businesses—from food producers and online retailers to the local butcher?